[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.popako.sk\/ako-spoznat-to-prave-a-dobre-maslo\/#Article","mainEntityOfPage":"https:\/\/www.popako.sk\/ako-spoznat-to-prave-a-dobre-maslo\/","headline":"Ako spozna\u0165 to prav\u00e9 a dobr\u00e9 maslo?","name":"Ako spozna\u0165 to prav\u00e9 a dobr\u00e9 maslo?","description":"Maslo je jednou zo z\u00e1kladn\u00fdch potrav\u00edn, ktor\u00e9 nech\u00fdbaj\u00fa v takmer \u017eiadnej dom\u00e1cnosti. Jeho pou\u017eitie je ve\u013emi variabiln\u00e9 a jeho hist\u00f3ria […]","datePublished":"2017-08-25","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.popako.sk\/author\/#Person","name":"","url":"https:\/\/www.popako.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"popako.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.popako.sk\/wp-content\/uploads\/img_a283003_w16482_t1508934337.jpg","url":"https:\/\/www.popako.sk\/wp-content\/uploads\/img_a283003_w16482_t1508934337.jpg","height":0,"width":0},"url":"https:\/\/www.popako.sk\/ako-spoznat-to-prave-a-dobre-maslo\/","wordCount":373,"articleBody":"Maslo je jednou zo z\u00e1kladn\u00fdch potrav\u00edn, ktor\u00e9 nech\u00fdbaj\u00fa v takmer \u017eiadnej dom\u00e1cnosti. Jeho pou\u017eitie je ve\u013emi variabiln\u00e9 a jeho hist\u00f3ria siaha a\u017e \u010faleko do hist\u00f3rie. V s\u00fa\u010dasnosti je na trhu skuto\u010dne neprebern\u00e9 mno\u017estvo zna\u010diek, ve\u013ekost\u00ed a ochuten\u00fdch v\u00fdrobkov. Zvl\u00e1\u0161t ob\u013e\u00faben\u00e9 s\u00fa u\u017e hotov\u00e9 bylinkov\u00e9 masl\u00e1, ktor\u00e9 maj\u00fa svoju \u0161pecifick\u00fa svie\u017eu ar\u00f3mu a s\u00fa priam predur\u010den\u00e9 na krajec chleba ako samostatn\u00e9 chutn\u00e9 jedlo.\u00a0Skuto\u010dne si m\u00f4\u017eete k\u00fapi\u0165 obrovsk\u00fd blok masla, ktor\u00fd v\u00e1m vydr\u017e\u00ed viac ako t\u00fd\u017ede\u0148, ale rovnako m\u00f4\u017eete zvoli\u0165 aj mini alternat\u00edvu vhodn\u00fa len na jednu porciu. Chcete u\u017e dopredu osolen\u00e9 maslo, kde sa so\u013e zmie\u0161ala s tukom u\u017e vo v\u00fdrobni a v\u00fdsledkom je vyv\u00e1\u017een\u00e1 a prenikav\u00e1 chu\u0165? Nech sa p\u00e1\u010di. Smutn\u00fdm faktom je, \u017ee s touto variabilitou sa na trhu objavilo aj mno\u017estvo podradn\u00fdch, alebo dokonca rovno zdraviu \u0161kodliv\u00fdch masiel. O margar\u00ednoch ani nehovoriac. Rastlinn\u00e9 tuky s\u00edce nie s\u00fa v \u017eiadnom pr\u00edpade zl\u00e9, no v\u00e4\u010d\u0161ina lacn\u00fdch a dostupn\u00fdch alternat\u00edv je lacn\u00e1 (a adekv\u00e1tne nechutn\u00e1, a\u017e odporn\u00e1) pr\u00e1ve v\u010faka umelo zn\u00ed\u017een\u00fdm n\u00e1kladom na v\u00fdrobu a tak aj zn\u00ed\u017eenej kvalite v\u00fdrobku.\u00a0Ako spozna\u0165 dobr\u00e9 maslo:\u00a01.) Obsah tuku: nie je h\u00e1dam ani nutn\u00e9 spom\u00edna\u0165 ho. Prav\u00e9 maslo by malo ma\u0165 minim\u00e1lne 82% tuku, \u017eiadne v\u00fdnimky, ani v\u00fdhovorky. Tak to bolo a tak by to aj malo by\u0165.\u00a02.) Farba: by mala by\u0165 typicky maslov\u00e1. Teda ve\u013emi bled\u00e1, s ve\u013emi jemn\u00fd kr\u00e9mov\u00fdm podt\u00f3nom. Maslo by rozhodne nemalo by\u0165 v\u00fdrazne, alebo tmavo \u017elt\u00e9. To je znak znehodnotenia suroviny a takejto pokazenej potravine by ste sa mali vyhn\u00fa\u0165.\u00a03.) Konzistencia: z\u00e1vis\u00ed najm\u00e4 od okolitej teploty. Maslo uchov\u00e1van\u00e9 v chladni\u010dke by malo by\u0165 pevn\u00e9 a celistv\u00e9, no malo by sa da\u0165 kr\u00e1ja\u0165. Maslo pr\u00e1ve vytiahnut\u00e9 z chladu by sa malo da\u0165 pohodlne str\u00faha\u0165. V teple je jasn\u00e9, \u017ee tuhos\u0165 povol\u00ed a maslo sa d\u00e1 jednoducho natiera\u0165 a je kr\u00e9movit\u00e9. Ak v chladni\u010dke maslo nestuhne, nie\u010do nie je v poriadku.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako spozna\u0165 to prav\u00e9 a dobr\u00e9 maslo?","item":"https:\/\/www.popako.sk\/ako-spoznat-to-prave-a-dobre-maslo\/#breadcrumbitem"}]}]